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Delicious pork chops

Artist: _ Yield: 6
Categories: Entrees, Pork Rating: 0
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Ingredients:
6 eachIowa chops (1" thick)
1/2 cupFlour
2 tspSalt
1/8 tspPepper
1 tspDry mustard
1/2 tspGarlic powder
1 tbspLard
1 cupChicken Rice Soup
Procedures:
1Combine the flour, salt, pepper, dry mustard and garlic powder.
2Dredge the pork chops in the mixture.
3Melt the lard in a large skillet and brown the chops.
4When the chops are brown, turn the burner to low or simmer and pour the soup over the chops.
5Cover and cook gently for 1 hour