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Delicious pork chops
Artist:
_
Yield:
6
Categories:
Entrees, Pork
Rating:
0
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Ingredients:
6
each
Iowa chops (1" thick)
1/2
cup
Flour
2
tsp
Salt
1/8
tsp
Pepper
1
tsp
Dry mustard
1/2
tsp
Garlic powder
1
tbsp
Lard
1
cup
Chicken Rice Soup
Procedures:
1
Combine the flour, salt, pepper, dry mustard and garlic powder.
2
Dredge the pork chops in the mixture.
3
Melt the lard in a large skillet and brown the chops.
4
When the chops are brown, turn the burner to low or simmer and pour the soup over the chops.
5
Cover and cook gently for 1 hour