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| Home -> [Asian, Chinese, Entrees, Ethnic, Fried, Tofu, Vegetables, Vegetarian] -> [Deep-fried tofu Recipe] |
Deep-fried tofu
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Fried, Tofu, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| | FORMATTED BY S.GRABOWSKI | | 1
| lbs | Tofu, cut in ?inch cubes | | 1/2
| cup | Wheat germ | | 3
| tbsp | Cornstarch | | | Vegetable oil for deep fry | | | Soy sauce ->OR<- | | | Sweet and sour sauce |
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Procedures:
| 1 | 1) roll the tofu cubes in the wheat germ mixed with cornstarch. | | 2 | Heat the oil to 350f on a deep-fat frying thermometer. | | 3 | 2) fry the cubes, a few at a time, in a basket in the hot oil. | | 4 | Drain on paper towels and keep warm while making the remainder. | | 5 | 3) serve with soy sauce or sweet and sour sauce dip |
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