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| Home -> [Cheese & Eggs, Dairy, Italian, Pastas & Noodles, Vegetables, Western European] -> [Olive garden florentine lasagna Recipe] |
Olive garden florentine lasagna
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| Artist: |
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Yield: |
12 |
| Categories: |
Cheese & Eggs, Dairy, Italian, Pastas & Noodles, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| | NORMA WRENN NPX | | | -r56b | | 1
| lbs | Fresh spinach | | 1
| lbs | Fresh mushrooms, chop coarse | | 1
| cup | Onion, chopped | | 10
| | Garlic, mined | | 2
| tbsp | Olive oil | | 3
| cup | Ricotta cheese | | 1 2/3
| cup | Parmesan cheese, divide | | 1
| | Egg | | 1/2
| tsp | Salt | | 1/2
| tsp | Black pepper | | 3/4
| tsp | Dried basil | | 3/4
| tsp | Dried oregano | | 16
| | Lasagna noodles | | 4 1/2
| cup | Mozzarella cheese, shredded | | | Marinara sauce or tomato- | | | Cream sauce as desired | | | Extra parmesan cheese |
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Procedures:
| 1 | Steam spinach until tender; press out excess moisture and chop coarsely. | | 2 | Ch |
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