Procedures:
| 1 | Stone the dates and chop the flesh finely. | | 2 | Grind the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. | | 3 | Place the sugar in a pan, pour on the vinegar and heat gently. | | 4 | When the sugar has dissolved, add the dates, chilli powder, garlic, mustard, ginger, cardamoms, cloves and cinnamon stick and cook over a low heat until the liquid thickens but the dates are not pulpy. | | 5 | Add the sultanas and cook for a further 2 minutes, then discard the cinnamon stick, add salt and set aside to cool |
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