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| Home -> [Central Asian, Entrees, Indian, Peas, Spinach, Vegetables, Vegetarian] -> [Dahl palak (spinach & split peas) Recipe] |
Dahl palak (spinach & split peas)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central Asian, Entrees, Indian, Peas, Spinach, Vegetables, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Split peas | | 2
| cup | Water | | 1/4
| tsp | Turmeric | | 1/2
| tsp | Salt | | 1
| lbs | Spinach, chopped | | 3
| tbsp | Butter/oleo | | 1
| tbsp | Ginger, fresh and chopped | | 4
| | Garlic cloves, chopped | | 1
| tbsp | Garam Masala | | 1
| tbsp | Lemon juice | | 1
| pinch | Salt |
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Procedures:
| 1 | Soak split peas in 2 cups water 1 hour. | | 2 | Add turmeric and ?ts salt to split peas. | | 3 | Boil 10 mins in same water used to soak peas. | | 4 | Add spinach and cook until most of the liquid has been absorbed and split peas are done. | | 5 | Meanwhile, heat butter/oleo in a skillet. | | 6 | Add ginger and garlic. | | 7 | Cook until garlic is golden. | | 8 | Add garam masala (see recipe called "garam masala"). | | 9 | Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. | | 10 | Add lemon juice and salt to taste and serve |
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