C.v. woods world championship chili Recipe

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C.v. woods world championship chili

Ingredients:

Procedures:

1	Cut chicken into pieces and combine with water in large saucepan.
2	Simmer 2 hours then strain off broth.
3	In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 ?hours.
4	Boil chiles 15 min until tender, remove seeds and cut in ?in squares.
5	Mix oregano, cumin, msg,pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved.
6	Add tomato mixture, chiles, beer mixture and garlic to chicken broth.
7	Melt suet to make 6-8 t droppings.pour 1/3 of suet drippings into skillet, add ?pork chops and brown.
8	Repeat for remaining pork chops.
9	Add pork to broth mixture and cook slowly 30 min. trim all fat from flank steak and cut into 3/8 cubes.
10	Brown flank steak in remaining drippings about 1/3 at a time.
11	Add to pork mixture.
12	Return to simmer and cook slowly about 1 hour.
13	Add onions and green peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 min. cool 1 hour then refrigerate 24 hours.
14	Reheat chili before serving.
15	About 5 minutes before serving time, add cheese.
16	Just before serving, add lime juice and stir with wooden spoon.
17	Food & wine 2/8

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