Custom cuisine's asian chicken salad with spi Recipe

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Custom cuisine's asian chicken salad with spi

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Entrees, Ethnic, Poultry, Salads	Rating:	0
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Ingredients:

		SALAD
1 1/3	tbsp	Seasame seeds
6	oz	Snow peas (fresh or frozen)
1/2	cup	Chopped celery (inner stalk)
3/4	cup	Corn kernels (fresh/frozen)
1/4	cup	Chopped cilantro
1/2	lbs	Pasta (short bite-sized)
1	lbs	Boneless skinless chicken
		Breasts
		SPICY PEANUT SAUCE
2 2/3	tbsp	Soy sauce
2 2/3	tbsp	Unseasoned rice vinegar
1/4	cup	Cold water
2	tbsp	Sugar
1/4	tsp	Salt
1 1/2	tsp	Minced ginger root
1	tsp	Minced garlic
1/4	cup	Ground roasted peanuts
2	tbsp	Peanut oil
2	tbsp	Sesame oil
2	tbsp	Hot chili oil, or to taste

Procedures:

1	Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes.
2	Blanch fresh snow peas and corn in boiling water for 30 seconds, or thaw if frozen.
3	Cook pasta, drain and cool.
4	Poach chicken in simmering water in a covered skillet until chicken is just done, about 15 to 20 minutes.
5	Don"t overcook.
6	To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute.
7	Add ground peanuts and process 1 minute more.
8	In a cup, combine oils and drizzle into blender mixture while blending at low speed.
9	In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and ?of the sauce.
10	Chop chicken and arrange with snow peas over the pasta mixture.
11	Top with remaining sauce and toasted sesame seeds.
12	Serve chilled or at room temperatur