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| Home -> [Cheese & Eggs, Dairy, Exotic, Soups & Stews] -> [Oyster and vegetable chowder Recipe] |
Oyster and vegetable chowder
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese & Eggs, Dairy, Exotic, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Margarine or butter | | 1 1/2
| lbs | Shucked select or large | | | Oysters, undrained* | | 1
| pack | Frozen, (16 ozs) | | | Corn-broccoli mixture | | 3 1/2
| cup | Milk | | 1 1/2
| tsp | Salt | | 1
| dash | Pepper | | | *substitute | | 3
| can | Whole, (8 ozs each) | | | Oysters, undrained. stir in | | | With | | | The milk. |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook heat margarine in 3-quart saucepan until melted. | | 2 | Stir in oysters and vegetables. | | 3 | Cook over medium heat, stirring frequently, until edges of oysters are curled and vegetables are done, about 14 minutes. | | 4 | Stir in milk, salt and pepper. | | 5 | Cook over low heat, stirring frequently, until hot. | | 6 | 6 servings |
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