Olive garden mostaccioli quatro formaggio
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| Artist: |
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Yield: |
1 |
| Categories: |
Cheese & Eggs, Dairy, Sauces & Dressings |
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Ingredients:
| 1
| cup | Cooked mostaccioli | | | (per person | | 1/2
| tsp | Salad oil per 1c pasta | | 1/2
| cup | Heavy cream per person | | | Parsley | | | Parmesan, grate | | 1/2
| cup | Quatro formaggio mix | | | (per person | | | Quatro formaggio mix | | 2
| oz | Mozzarella, shred/per persn | | 1
| oz | Provolone, shred/per person | | 1
| oz | Parmesan, grate/per person | | 1
| oz | Romano, grate/per person |
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Procedures:
| 1 | Quatro formaggio mix-blend 4 cheeses thoroughly and place in a covered cont |
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