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Mexican mocha

Artist: _ Yield: 1
Categories: Beverages, Mexican, North American, South American Rating: 0
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Ingredients:
3 cupMilk
12 ozEvaporated milk
1/3 cupChocolate syrup
1 tbspInstant coffee granules
6 Cinnamon sticks, (3 inch
-long)
1 1/2 cupFrozan whipped topping
-thawed
Procedures:
1Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out.
2Micro on med 50% power for 4-8 mins until steaming, stirring at once.
3To serve, pour into 5 mugs, & add a cinnamon stick to each mug.
4Top with ?c whipped topping yield 5 c