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Olive garden alfredo fettucine

Artist: _ Yield: 4
Categories: Cheese & Eggs, Dairy, Pastas & Noodles Rating: 0
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Ingredients:
WALDINE VAN GEFFEN
8 ozCream cheese, cut in bits
3/4 cupParmesan cheese, grated
1/2 cupButter or margarine
1/2 cupMilk
8 ozFettuccine, cook, drain
Procedures:
1In large saucepan combine cream cheese, parmesan, butter and milk, stirring