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| Home -> [Cheese & Eggs, Dairy, Ethnic, Mexican, North American, South American] -> [Martha's chiles rellenos Recipe] |
Martha's chiles rellenos
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese & Eggs, Dairy, Ethnic, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| x | Monterey Jack cheese | | 1
| x | Whole chiles, fresh or cannd | | | FOR EVERY 2 CHILES ALLOW | | | 1 ea Egg, separated | | 1
| tbsp | Flour | | 1
| x | Oil-1 ? deep in skillet | | | RANCHERO SAUCE-SEE RECIPE |
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Procedures:
| 1 | Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. | | 2 | (see note following directions) beat the eggwhites until stiff. | | 3 | Beat the yolks in a separate bowl, combining with the flour. | | 4 | Lightly fold the yolk mixture into the whites. | | 5 | Drop the peppers into the mixture, one by one. | | 6 | Heat the oil in the skillet to moderately hot, then picking the chiles up with a spoon, place them in the pan, and fry until golden brown on both sides. | | 7 | Serve piping hot, topped with ranchero sauce. | | 8 | (recipe to be |
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