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| Home -> [Baked, Chicken, Entrees, Poultry] -> [Crisp baked chicken Recipe] |
Crisp baked chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken portions, quarters | | | -or breasts skinned | | 1
| tbsp | Oil | | 1
| tbsp | Lemon juice | | 1
| tbsp | Wholegrain mustard | | | Salt to taste | | | Pepper to taste | | 1
| tbsp | Dried sage | | 2
| tbsp | Onion, grated | | 1 1/2
| cup | Fresh bread crumbs |
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Procedures:
| 1 | Preheat the oven at 375 degrees. | | 2 | Place the chicken pieces in a greased baking dish. | | 3 | Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw-top jar and shake well until everything is thoroughly combined. | | 4 | Brush the chicken pieces generously with the mustard-and-onion mixture, ensuring that they are particularly well coated on top. | | 5 | Press the soft bread crumbs on each chicken portion as it is brushed with the mixture to make, even coating. | | 6 | Bake the coated chicken for 50-60 minutes, or until they are crisp and golden outside and thoroughly cooked through and the juices run clear when pierced with the tip of a knife. | | 7 | Serve at once. | | 8 | No food exchanges were listed |
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