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| Home -> [Casseroles, Entrees, Exotic, Vegetables] -> [Create your own casserole Recipe] |
Create your own casserole
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| Artist: |
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Yield: |
1 |
| Categories: |
Casseroles, Entrees, Exotic, Vegetables |
Rating: |
0 |
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Ingredients:
| | PROTEIN -USE 1 ?TO 2 CUPS | | | Canned ham, chopped | | | Cooked chicken/turkey, choped | | | Canned luncheon meat | | | Cooked beef, veal, lamb or | | | -pork | | | Hard cooked eggs | | | Frankfurters | | | Cheese | | | Canned tuna OR salmon | | | SAUCE - 1 CAN CONDENSED SOUP | | | -AND ?CUP LIQUID | | | Cream of Celery soup & milk | | | Cream of chicken soup and | | | -buttermilk | | | Cream of potato soup and | | | -sour cream | | | Cream of mushroom soup and | | | -cream | | | Tomato juice | | | Cheddar cheese soup and | | | -vegetable juice | | | Tomato soup and water | | | COOKED VEGETABLES/1 ?CUP | | | Sauteed onions, green pepper | | | -and celery | | | Cooked or canned green beans | | | Cooked or canned peas | | | Cooked or canned carrots | | | Cooked or canned asparagus | | | Cooked shredded cabbage | | | Cooked broccoli | | | COOKED STARCH/1 ?TO 2 CUP | | | Noodles | | | Macaroni | | | Rice | | | Potatoes | | | Spaghetti | | | Corn | | | Sweet potatoes | | | TOPPING - 1/3 TO ?CUP | | | Crushed potato chips | | | Fresh bread crumbs mixed | | | -with melted butter | | | French=fried onion rings | | | Crushed cornflakes | | | Grated cheese | | | Slightly crushed potato | | | -sticks | | | Slivered almonds | | | Cracker crumbs | | | OPTIONAL | | | Salt and pepper to taste | | | Other seasonins to taste |
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Procedures:
| 1 | Source: mennonite country-style recipes & kitchen secrets by esther h. | | 2 | Shank, |
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