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| Home -> [Casseroles, Entrees, Ham, Pork, Vegetables] -> [Creamy potato and ham casserole Recipe] |
Creamy potato and ham casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Ham, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| oz | Evaporated skimmed milk | | 1
| tbsp | Cornstarch | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| tsp | Oregano | | 1/4
| tsp | Nutmeg | | 1/2
| cup | White wine | | 3
| large | Baking potatoes, washed -- | | | Sliced thin, but not skinned | | 1
| small | Onion, chopped | | 4
| oz | Deli ham, thin sliced | | 1
| cup | Grated low-fat swiss cheese- | | | Or jarlsberg | | 2
| tbsp | Grated parmesan cheese |
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Procedures:
| 1 | Preheat oven to 350 deg f. | | 2 | In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens. | | 3 | Remove from heat and set aside. | | 4 | Coat a 1 ?quart casserole dish with nonstick spray. | | 5 | Layer half the potato slices inthe bottom and sides of the dish. | | 6 | Cover with cheese, onion, ham and oregano. | | 7 | Cover with remaining potatoes. | | 8 | Pour sauce over the top. | | 9 | Bake for 1 hour. | | 10 | If desired, place casserole under broiler for 5 minutes to brown the top. | | 11 | Per serving: 278 calories, 7.7 g fat, 31.2 g carbo, 565 mg sodium, 34 mg chol. | | 12 | Percent of calories from fat = 25 |
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