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Chicken & beef
Artist:
_
Yield:
4
Categories:
Beef, Chicken, Entrees, Poultry
Rating:
0
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Ingredients:
4
Chicken breasts
1/4
lbs
Chipped beef
1
can
Cream of mushroon soup
1/2
cup
Sour cream
3
tbsp
Bacon, chopped
Paprika
Procedures:
1
Skin, bone, & halve chicken breasts.
2
Lay chipped beef on bottom of baking dish.
3
Turn ends of breasts under and lay on top of beef.
4
Mix mushroom soup and sour cream and spread over top.
5
Dot with bacon and sprinkle with paprika.
6
Cover with foil and bake in 275 degree oven for 2-?hours
