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| Home -> [Bakery, Breads, Cheese & Eggs, Dairy, Pastry] -> [Margaret's buttermilk raisin bread Recipe] |
Margaret's buttermilk raisin bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Cheese & Eggs, Dairy, Pastry |
Rating: |
no rating. |
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Ingredients:
| 3
| tbsp | Dry buttermilk powder | | 4/5
| cup | Water | | 1
| | Egg | | 3
| cup | All-purpose flour | | 1
| tsp | Salt | | 3
| tbsp | Sugar | | 1/3
| cup | Butter or margarine | | 1/4
| tsp | Baking soda | | 2/3
| cup | Raisins | | 1 1/2
| tsp | Yeast |
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Procedures:
| 1 | Place all ingredients in bread pan, select light crust setting, and press start. | | 2 | After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. | | 3 | This bread earns rave reviews from all tasters! it"s very moist and tender, and is delicious toasted. | | 4 | Our friend margaret loved it at first taste. | | 5 | In fact, shortly after that she purchased a bread machine. | | 6 | It *really* is that good. | | 7 | (note: for the rapid-baking 1-pound welbilt machine, reduce the butter to 1 ?tablespoons and the raisins to 1/3 cup). | | 8 | This is a delicious buttermilk loaf! i like to put the raisins in at the "beep" so they don"t get smushed up. | | 9 | :) |
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| Margaret's buttermilk raisin bread Reviews |
| Rating: no rating. 0 reviews |
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