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| Home -> [Baked, Breasts, Chicken, Entrees, Meats, Poultry] -> [Creamy baked chicken breasts Recipe] |
Creamy baked chicken breasts
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| Artist: |
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Yield: |
8 |
| Categories: |
Baked, Breasts, Chicken, Entrees, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Whole Chicken Breasts | | 4
| | Swiss Cheese slices, 4"x4" | | 1
| can | Cream of Chicken Soup, 10 oz | | 1/4
| cup | Dry White Wine | | 1
| cup | Herb seasoned stuffing mix | | 1/4
| cup | Melted Butter | | | Garlic powder (opt.) | | 2
| tbsp | Parmesan cheese (opt.) |
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Procedures:
| 1 | Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. | | 2 | Top with cheese slices. | | 3 | Combine soup and wine; stir well. | | 4 | Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. | | 5 | Drizzle butter over stuffing. | | 6 | If desired, sprinkle with garlic powder and parmesan cheese. | | 7 | Bake at 350°F for 45 to 55 minutes |
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