Home -> [Beverages, Chocolate, Mexican, North American, South American] -> [Mexican hot chocolate Recipe]
Mexican hot chocolate
Artist:
_
Yield:
4
Categories:
Beverages, Chocolate, Mexican, North American, South American
Rating:
0
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Ingredients:
4
oz
Sweet Baking Chocolate
2
oz
Unsweetened Chocolate
32
oz
Milk
1
Cinnamon Stick (3-Inch)
1 1/2
tbsp
Sugar
1/2
tsp
Almond Extract
Procedures:
1
Melt sweet baking chocolate and unsweeted chocolate in to half of a double broiler over simmering water.
2
Combine milk and cinnamon stick in a medium saucepan and heat until very hot but not boiling.
3
Pour into melted chocolate and stir well.
4
Add sugar and almond extract; stir well again.
5
Beat with whisk or hand beater until frothy.
6
Remove cinnamon stick
