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| Home -> [Appetizers, Cheese & Eggs, Dairy, Party] -> [Layered brie (tdrh33b) Recipe] |
Layered brie (tdrh33b)
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Cheese & Eggs, Dairy, Party |
Rating: |
0 |
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Ingredients:
| 17
| oz | Baby brie, chilled | | | 4 ea Sl Capocolla | | | 8 ea Sl Pastrami | | 4
| oz | Prosciutto, paper thin | | | 1 ea Puff pastry, frozen | | | 1 ea Egg, beaten with | | 1
| tbsp | Water |
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Procedures:
| 1 | We attended a birthday party last night and i managed to wangle the recipe for the stuffed french bread,well they also had two types of warm brie,one with warm apples and raisins on top and this one. | | 2 | How my sister managed to get this recipe i don"t know,but she did some fancy---->foot work and just called me with this using large sharp knife cut chilled brie horizontally into 3 layers.arrange capicolla on the bottom piece.place---->middle section of brie on top of bottom one and layer it with pastrami.top with last piece of brie;wrap entire wheel in prosciutto.cover and chill.thaw pastry 20 min;unfold and roll on floured surface to a 14 inch square,trim to a 14 in circle (reserve trimmings) place brie in center of pastry;brush pastry edges with egg mixture.fold pastry over brie,trimming edges as necessary,to enclose cheese.place on baking sheet;-->seam-side down;brush with more egg and garnish with pastry trimmings;brush with egg and bake at 375°F for 25 minutes or til pastry is golden.remove from oven and transfer to wire rack,let cool 30 minutes before serving. | | 3 | This was terrific,espically as we were outside to begin the party and it was a bit chilly,the brie was warm and with a glass or two of wine,ahhh! enjoy those who try :) cj :) |
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