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| Home -> [Cheese & Eggs, Chicken, Dairy, Eggplant, Pastas & Noodles, Poultry, Vegetables] -> [Linguine with chicken and eggplant Recipe] |
Linguine with chicken and eggplant
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| Artist: |
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Yield: |
3 |
| Categories: |
Cheese & Eggs, Chicken, Dairy, Eggplant, Pastas & Noodles, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Basil, fresh, minced | | 1/4
| cup | Italian parsley, coarsely | | | -chopped | | 5
| cl | Garlic, minced or pressed | | 3
| | Roma tomato, coarsely choppe | | | -d | | 3/4
| cup | Romano cheese, shredded | | 1/2
| lbs | Linguine | | 1
| lbs | Boned and skinned chicken | | | -breast halves | | 1
| large | Japanese eggplant, q | | | -uartered lengthwise | | 1/3
| cup | Olive oil | | 1/2
| can | Pitted black olives | | | -halved, optional | | 4
| | Green onions, minced | | | -optional |
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Procedures:
| 1 | Recipe by: joni bodart and patty campbell combine basil, parsley and garlic and set aside. | | 2 | Cook the pasta al dente |
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