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Chicken bake (with ham & bacon)

Artist: _ Yield: 6
Categories: Chicken, Entrees, Family, Ham, Pork, Poultry Rating: 0
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Ingredients:
6 THIN HAM SLICES
6 CHICKEN BREASTS, BONED -
-skinned
6 SLICES BACON
10 ozCREAM OF CHICKEN SOUP
5 ozREGULAR MILK
8 ozSOUR CREAM
Procedures:
1Place ham slices on chicken breasts and wrap each with a slice of bacon.
2Secure bacon with a toothpick.
3Place chicken in a baking dish, 9 x 13".
4Combine soup, milk and sour cream.
5Pour over chicken breasts.
6Cover dish with aluminum foil.
7Bake at 350 deg f. for about one hour