Jalapeno cheese soup Recipe

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Jalapeno cheese soup

Artist:	_	Yield:	6
Categories:	Cheese, Cheese & Eggs, Dairy, Mexican, North American, Soups & Stews, South American, Vegetables	Rating:	0
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Ingredients:

6	cup	Chicken broth
8		Celery stalks
2	cup	Diced onion
3/4	tsp	Garlic salt
1/4	tsp	White pepper
2	lbs	Velveeta cheese
1	cup	Diced jalapeno peppers
		Sour cream
		Flour tortillas

Procedures:

1	Recipe by: guadalupe cafe, santa fe, nm dice celery stalks, onions and jalapenos.
2	Cut velveeta into cubes.
3	In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper.
4	Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
5	In a blender or food processor place the broth and the cheese.
6	Puree them together until the mixture is smooth.
7	Return the pureed mixture to the saucepan and simmer it for 5 minutes.
8	Add the diced peppers and mix them in well.
9	Serve with a dollop of sour cream and warm flour tortillas