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| Home -> [Appetizers, Cheese & Eggs, Dairy, Eggs, Fun & Easy, Picnic, Quick & Easy] -> [Joyces easy deviled eggs Recipe] |
Joyces easy deviled eggs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Cheese & Eggs, Dairy, Eggs, Fun & Easy, Picnic, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 6
| | Eggs, hard-boiled & peeled | | 2
| tbsp | Vinegar | | | Salt & pepper | | | Miracle Whip salad dressing | | | Paprika |
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Procedures:
| 1 | Boil the eggs for 20 minutes. | | 2 | Drain eggs and run cold water over them. | | 3 | When cool enough to handle, remove shells. | | 4 | With a sharp knife, slice eggs length-wise, placing the white pieces on a plate and the yolks in a shallow bowl. | | 5 | Mash the yolks with a fork, then add about 1 tablespoon vinegar for each 6 eggs, salt & pepper, and enough miracle whip to make the yoks fluffy and smooth. | | 6 | Fill the white pieces generously. | | 7 | Lightly sprinkle with paprika. | | 8 | Chill before serving |
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