Chicken apple hash Recipe

Home -> [Apple, Chicken, Entrees, Fruits, Poultry] -> [Chicken apple hash Recipe]

Chicken apple hash

Artist:	_	Yield:	4
Categories:	Apple, Chicken, Entrees, Fruits, Poultry	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Russet potato, peeled &
		. cut into ?inch dice
3	tbsp	Extra-virgin olive oil
1	med	Onion, chopped
1/2	cup	Red bell pepper, ? dice
1/2	cup	Green bell pepper, ? dice
1		Chicken breast, skinless
		. boneless, cooked & cut
		. into a ?inch dice
1 1/2	tsp	Thyme leaves
		Salt & black pepper to taste
1	cup	Golden delicious apple, cut
		. into a ?inch dice
1/4	cup	Flat leaf parsley, chopped
4		Eggs, poached (opt)
		Chili sauce (opt)

Procedures:

1	Hash comes from the french word "hacher", meaning to cut up.
2	This popular american dish is the best use of your leftovers.
3	You"ll never miss the red meat.
4	Place diced potato in a small saucepan and add enough salted water to bring to a boil and cook for 4 to 5 minutes, until just tender.
5	Drain and set aside.
6	Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
7	Add the onion and cook, stirring, until just wilted, about 5 minutes.
8	Add the peppers and cook, shaking the pan, for 5 minutes longer.
9	Raise the heat to medium-high and add the remaining oil, the chicken and potatoes.
10	Sprinkle with thyme, salt and pepper.
11	Cook, stirring, over medium-high heat for 5 minutes.
12	Weight down the hash with a heavy plate or pot lid and cook for 5 minutes.
13	Turn the hash over with a spatula and cook, weighted down, for another 5 minutes or until it is slightly hrowned.
14	Add the apple and parsley; cook over medium-high heat, turning with a spatula, for 5 minutes more.
15	Serve topped with eggs and chili sauce, if desired.
16	Serves Per serving (without egg and chili sauce): 238 calories, 13 g fat, 45mg cholesterol.
17	** dallas morning news -- sunday parade magazine -- oct 22, 95 *