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| Home -> [Cheese, Cheese & Eggs, Dairy, Poultry, Soups & Stews, Vegetables] -> [Jack daniel's cheese 'n brat soup Recipe] |
Jack daniel's cheese 'n brat soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Cheese & Eggs, Dairy, Poultry, Soups & Stews, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Celery, chopped | | 1
| cup | Carrot, chopped | | 1
| cup | Bell pepper, chopped | | 1
| cup | Onion, chopped | | 2
| tbsp | Vegetable oil | | 6
| cup | Chicken broth | | 4
| | Johnsonville beer bratwurst | | | --- cut in ? rounds | | 1
| tsp | Salt, to taste | | 1/2
| tsp | Black pepper, to taste | | 1
| tbsp | Worcestershire sauce | | 1/2
| tsp | Tabasco brand jalapeno sauce | | 1
| cup | Monterey jack cheese | | | -shredded | | 2
| tbsp | Flour | | 1
| | Jack daniel's lager beer |
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Procedures:
| 1 | Recipe by: charles preparation time: 1:30 in a large soup pot, saute the veges in oil until lightly browned. | | 2 | Add= the chicken broth; bring to boil, reduce heat, cover, and simmer until c= arrots are almost tender. | | 3 | About 30 minutes. | | 4 | Add the bratwurst, salt, pepp= er, worcestershire sauce, and tabasc o jalapeno sauce; return to boil, reduce heat, cover and simmer 15 minute= s. | | 5 | Stir together the cheese and flour; add to the simmering soup, whisking= to distribute thoroughly. | | 6 | Increase heat and bring barely to boil, stirri= ng constantly. | | 7 | Add the jack daniel"s lager beer. | | 8 | Bring again balely to bo= il; reduce heat and simmer 5 minutes ~-labgxgtudiqtittvqkxevseuisubqx-- ~- end -- return-path: received: from ipe.cc.vt.edu by alpha.tkm.mb.ca |
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