Chicken and vegetables in lemon-mustard sauce Recipe

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Chicken and vegetables in lemon-mustard sauce

Artist:	_	Yield:	2
Categories:	Chicken, Entrees, Fruits, Light, Poultry, Quick & Easy, Vegetables	Rating:	0
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Ingredients:

1 1/2	tsp	Oil, olive or vegetable
2		Chicken cutlets, ?lb.
		-each
1 1/2	tsp	Margarine
1/2	cup	Onion, sliced
1/2	cup	Carrot, sliced
1/2	cup	Celery, sliced
1/2	cup	Green pepper, or red bell
		-pepper
1		Clove garlic, small, sliced
2	tbsp	Dry sherry
1/2	cup	Water
2	tsp	Spicy brown mustard
1	tbsp	Lemon juice
1		Chicken bouillon, or broth
		-mix
6	oz	Potato, pared, cubed

Procedures:

1	In a 9-inch skillet heat oil; add chicken and cook, turning once, until browned, 2-3 minutes on each side.
2	Transfer chicken to plate and set aside.
3	In same skillet heat margarine until bubbly and hot; add vegetables and garlic and saute, stirring frequently, until onions are traslucent, 4-5 minutes.
4	Add sherry and bring to a boil; stir in water, mustard, lemon juice, and broth mix.
5	Add potatoes and chicken to skillet and return mixture to boil.
6	Reduce heat, cover, and let simmer until chicken is tender and, when pierced with a fork, juices run clear, 15-20 minutes