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Impossible hot toddy pie
Artist:
_
Yield:
6
Categories:
Cheese & Eggs, Dairy, Desserts, Tarts & Pies
Rating:
0
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Ingredients:
1 1/2
cup
Canned Eggnog
1/2
cup
Sugar
1/2
cup
Bisquick
4
EGGS
2
tbsp
Rum or
1
tsp
Rum Flavoring
Ds Ground Nutmeg
Procedures:
1
Heat oven to 350.
2
Grease 9x1-? pie plate.
3
Place all ingredients except nutmeg in blender.
4
Cover and blend on high 15 seconds.
5
Pour into plate; sprinkle with nutmeg.
6
Bake until knife inserted in center comes out clean, about 40 minutes.
7
Cool 5 minutes.
8
Serve with spices whipped cream.