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| Home -> [Casseroles, Entrees, Pastas & Noodles, Vegetarian] -> [Confetti macaroni casserole Recipe] |
Confetti macaroni casserole
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Entrees, Pastas & Noodles, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Macaroni, elbow, whole wheat | | 8
| oz | Tofu, firm, cubed | | 1
| cup | Tofunnaise or other eggless | | | -mayo | | 1/3
| cup | Daikon, diced | | 1/3
| cup | Celery, chopped | | 1/3
| cup | Carrot, grated | | 1/3
| cup | Bell pepper, diced | | 1/3
| cup | Scallions, minced | | | Lg Kale leaves for garnish | | 1/2
| cup | Sunflower seeds, raw | | | -unsalted, hulled |
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Procedures:
| 1 | Cook noodles according topackage directions. | | 2 | Drain, rinse and chill. | | 3 | Place tofu in a bowl with noodles and mayonnaise. | | 4 | Gently fold in daikon, celery, carrot, pepper and scallions. | | 5 | Line a bowl with kale and spoon in noodle mixture. | | 6 | Sprinkle with seeds and serve. | | 7 | Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg chol; 110 mg calcium from the files of deeann |
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