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| Home -> [Casseroles, Chicken, Entrees, Poultry, Stuffings] -> [Chicken and stuffing casserole Recipe] |
Chicken and stuffing casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Chicken, Entrees, Poultry, Stuffings |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Oil | | 1/2
| cup | Flour | | 1/2
| tsp | Paprika | | 1/4
| tsp | Pepper | | 3 1/2
| lbs | Broiler-fryer chicken, cut | | | -up | | 1
| can | Condensed cream of chicken | | | -or | | | Cream of mushroom soup | | 6
| cup | Soft bread cubes (about 10 | | | -slices) | | 1/4
| cup | Butter, melted | | 1
| cup | Milk | | 3/4
| tsp | Salt | | 1/2
| tsp | Rubbed sage | | 1/2
| tsp | Dried thyme leaves | | 1/4
| tsp | Pepper | | 1
| | Lg. stalk celery, chopped | | | -(about ?cup) | | 1
| | Med. onion, chopped (about | | | -?cup) |
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Procedures:
| 1 | Heat oil over medium heat in 10" skillet. | | 2 | Mix flour, paprika and ?tsp. pepper. | | 3 | Coat chicken with flour mixture. | | 4 | Cook chicken in oil over medium heat 15 to 20 minutes or until brown. | | 5 | Heat oven to 350 degrees. | | 6 | Place chicken in ungreased 2 ?quart casserole or square baking dish, 9x9x2". | | 7 | Pour soup over chicken. | | 8 | Toss remaining ingredients. | | 9 | Mound mixture on chicken. | | 10 | Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. | | 11 | Serves: 6 |
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