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| Home -> [Asian, Casseroles, Chinese, Crockpot, Entrees, Ethnic, Exotic, Poultry] -> [Company casserole Recipe] |
Company casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Casseroles, Chinese, Crockpot, Entrees, Ethnic, Exotic, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Raw converted rice | | 1/2
| cup | Butter or margarine, melted | | 2 1/2
| cup | Chicken broth (to 3 cups) | | 3
| cup | Cut-up, cooked chicken | | | -up to 4 cups | | 2
| | 4-oz cans sliced mushrooms | | | -drained | | 6
| tbsp | Soy sauce | | 8
| | Green onions, chopped | | 2/3
| cup | Slivered almonds |
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Procedures:
| 1 | Mix rice with melted butter or margarine in crockpot. | | 2 | Stir to coat rice thoroughly. | | 3 | Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. | | 4 | Stir well. | | 5 | Sprinkled reserved almonds and green onions over top. | | 6 | Cover and cook on low 7 to 9 hours, high 3 to 4 hours |
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