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Codfish vegetable casserole
Artist: _ Yield: 1
Categories: Casseroles, Entrees, Seafood Rating: 0
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Ingredients:
1/4 cupChopped onion
2 cupWhite sauce
1/4 tspPaprika
1 cupCorn kernels
1 tbspButter
1/2 tspPepper
2 cupFlaked codfish (fresh)
1 cupCooked vegetables
Procedures:
1Fry onion in butter until tender.
2Combine with other ingredients and season with salt to taste.
3Pour into greased casserole and cover with pastry dough.
4Bake in 425f for 30 minutes