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| Home -> [Beef, Casseroles, Eastern European, Entrees] -> [Chuck wagon goulash Recipe] |
Chuck wagon goulash
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Beef, Casseroles, Eastern European, Entrees |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1
| tbsp | Salad oil | | 1
| large | Onion, chopped | | 1/4
| cup | Cilantro, chopped fine | | | 2 ea Celery stalks, chopped | | 4
| large | Tomatoes, chopped | | | 3 ea Jalapeno's, chopped | | 2
| can | Red beans, drained | | 10
| oz | Package spaghetti, cooked | | 1
| tbsp | Cayenne Pepper | | | Salt to taste | | | Pepper to taste | | 1
| tbsp | Chili powder | | 2
| cup | Parmesan cheese |
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Procedures:
| 1 | Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. | | 2 | Add beans, tomatoes, cilantro, jalapeno"s and spaghetti and seasoning; place in a 9 ?x 13-inch casserole. | | 3 | Bake at 350°F until hot and bubbly. | | 4 | Grated cheese may be put on top last 15 minutes of baking |
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