Chicken and sausage jambalaya Recipe

Home -> [Chicken, Creole & Cajun, Entrees, Jams & Jellies, Poultry, Southern] -> [Chicken and sausage jambalaya Recipe]

Chicken and sausage jambalaya

Artist:	_	Yield:	1
Categories:	Chicken, Creole & Cajun, Entrees, Jams & Jellies, Poultry, Southern	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	small	Fryer
1		Rib of celery
2	cup	Long grain rice
1	lbs	Ham, cubed
1	cup	Onion, chopped
3/4	cup	Fresh parsley, chopped
1	large	Bay leaf
2	tsp	Salt
1/4	tsp	Tabasco
2	large	Onions
3		Garlic cloves
1	lbs	Smoked sausage
1/2		Stick of margarine
1	cup	Green pepper, chopped
1	can	Tomato paste 6 oz.
1/4	tsp	Thyme
1/2	tsp	Pepper
1/4	cup	Green onion, chopped

Procedures:

1	Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
2	Cover with water.
3	Cook for approximately 1 hour or until chicken is tender.
4	Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed).
5	Debone chicken and cut sausage into ?inch cubes.
6	Fry sausage and ham in dutch oven until lightly browned.
7	Remove meat from pot and add margarine.
8	Saute 1 chopped onion, pepper and ?cup chopped parsley until tender.
9	Add chicken, sausage and ham to vegetables.
10	Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and tabasco.
11	Add cooked rice and mix thoroughly.
12	Simmer over low heat for 15 minutes.
13	Stir frequently.
14	Remove bay leaf and toss in ?cup chopped parsley and ?cup chopped green onion tops