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| Home -> [Cheese & Eggs, Dairy, Entrees, Seafood, Tarts & Pies] -> [Impossible seafood pie Recipe] |
Impossible seafood pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese & Eggs, Dairy, Entrees, Seafood, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 6
| oz | Frozen crab or shrimp* | | 1
| cup | Sharp Am. cheese, shredded | | 3
| oz | Cream cheese, in ? cubes | | 1/4
| cup | Green onions, thinly sliced | | 2
| cup | Milk | | 1
| cup | Bisquick | | 4
| | Eggs | | 3/4
| tsp | Salt | | 1
| dash | Nutmeg |
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Procedures:
| 1 | *thaw and drain. | | 2 | 6 oz. can crab or 4 ?oz shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp. | | 3 | 1 6oz can of tuna, drained, for the crabmeat may be used. | | 4 | Heat oven to 400. | | 5 | Lightly grease 10" pie plate. | | 6 | Mix crabmeat, cheeses and onions in pie plate. | | 7 | Beat remaining ingred. until smooth, 15 sec. | | 8 | In blender on ghigh speed. | | 9 | Pour into pie plate. | | 10 | Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min. let stand 5 min. before cutting. | | 11 | Refrig. | | 12 | Any remaining pie. | | 13 | Makes 6-8 servings. | | 14 | High alt>bake 45-50 min |
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