 |
|
|
 |
 |
 |
 |
| |
| Home -> [Asian, Casseroles, Chinese, Entrees, Ethnic] -> [Chow mein casserole Recipe] |
Chow mein casserole
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Casseroles, Chinese, Entrees, Ethnic |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Hamburger | | 3/4
| cup | Celery, chopped | | 3/4
| cup | Onion, chopped | | 1 1/4
| cup | Boiling water | | 1/2
| cup | Uncooked rice | | 1/2
| tsp | Salt | | 1
| each | Can chicken and rice soup | | 4
| oz | Mushrooms | | 1
| tbsp | Brown sugar | | 2
| tsp | Soy sauce | | 1
| tsp | Butter or margarine | | 1 1/2
| cup | Chow mein noodles |
|
Procedures:
| 1 | Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. | | 2 | Pour water on rice and add salt in greased 2qt casserole. | | 3 | Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. | | 4 | Cover and cook in 350f oven for 30 min; stir. | | 5 | Cook uncovered for 30 min longer. | | 6 | Stir in noodles, serve immediately.?note: water chestnuts or bamboo shoots may be added if desired |
|
|
|
|
|
|
|
 |
|
|