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| Home -> [Asian, Cereals, Chinese, Entrees, Ethnic, Japanese, Okinawan, Side-dishes] -> [Chinuku jushi (mixed rice with araimo) Recipe] |
Chinuku jushi (mixed rice with araimo)
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Japanese, Okinawan, Side-dishes |
Rating: |
0 |
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Ingredients:
| 4
| cup | Rice | | 3
| med | Araimo (Japanese taro) | | 1
| oz | Sengiri daikon, soaked | | 3
| | Dried mushrooms, soaked | | 1
| | Piece nishime konbu, soaked | | 1
| lbs | Lean pork, thinly sliced | | 6
| cup | Chicken broth | | 1/4
| cup | Soy sauce |
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Procedures:
| 1 | Wash and drain rice 30 minutes before cooking. | | 2 | Cook araimo in water to cover until done, peel and dice. | | 3 | Squeeze daikon dry; cut into strips. | | 4 | Remove stems from mushrooms; sliver caps. | | 5 | Cut konbu lengthwise; then into fine strips. | | 6 | In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes. | | 7 | Stir in chicken broth and soy sauce. | | 8 | Cover and bring to a boil; lower heat and cook for 15 minutes. | | 9 | Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes. | | 10 | Add araimo, cook for 5 more minutes. | | 11 | Let stand for 10 minutes before serving. | | 12 | Makes 12 servings. | | 13 | Demonstrated by bea shimabukuro of hui makaala okinawan recipes - september 1995 |
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