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Chicken a la avacado

Artist: _ Yield: 6
Categories: Chicken, Entrees, Poultry Rating: 0
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Ingredients:
1/8 cupOlive oil
6 Chicken breasts, boneless*
1/2 cupCapers
3/4 cupLemon juice
1/2 cupParsley, chopped
1/2 Avacado
Salt to taste
Pepper to taste
Procedures:
1* - 3 oz. each saute the chicken in olive oil for 5 minues each side over low heat.
2Remove chicken from the skillet, remove skin & set aside.
3In the same skillet, saute capers for 1 minute.
4Remove from heat & add lemon juice & parsley.
5Pour lemon juice & caper mixture over top of each chicken breast.
6Serve with fanned avacado slices & rice