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Chipped beef casserole
Artist:
_
Yield:
1
Categories:
Beef, Casseroles, Entrees
Rating:
0
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Ingredients:
1
cup
Frozen peans and carrots
2
pack
Chipped beef
1/4
tsp
Celery salt
Salt
Garlic powder
Parsley flakes
Procedures:
1
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8 teaspoon pepper, and 1 cup of hot milk.
2
Cook until thick like gravy.
3
Add frozen peas and carrots, chipped beef and seasonings.
4
Put in casserole pan and bake at 350 °F for 45 minutes.
5
Place 5 or 6 biscuits on top, and bake 15 minutes more
