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| Home -> [Breakfast, Casseroles, Cheese, Cheese & Eggs, Dairy, Entrees] -> [Ham, egg and cheese casserole Recipe] |
Ham, egg and cheese casserole
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Breakfast, Casseroles, Cheese, Cheese & Eggs, Dairy, Entrees |
Rating: |
no rating. |
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Ingredients:
| 5
| cup | Plain bread cubes or crouton | | 1
| lbs | Ham, chopped* | | 2
| cup | Cheddar cheese, cubed small* | | 4
| cup | Milk ** | | 1/4
| tsp | Pepper** | | | 6 ea Eggs** | | 1/3
| cup | Corn oil** | | 1
| tsp | Salt** | | 1
| tsp | Dry mustard** | | 1/3
| | C flour** |
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Procedures:
| 1 | * place these in the bottom of a greased 9 x 13 pan. | | 2 | ** pour this mixture over crouton mixture and refrigerate overnight. | | 3 | Bake at 300°F for 1 ?hours. | | 4 | Let sit for 10 to 15 minutes before serving. | | 5 | Cut into squares. | | 6 | Serves 12 to 15 (not at our house!!) : hope you enjoy this! |
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| Ham, egg and cheese casserole Reviews |
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