Chicken and okra gumbo Recipe

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Chicken and okra gumbo

Artist:	_	Yield:	1
Categories:	Chicken, Creole & Cajun, Entrees, Poultry, Southern	Rating:	0
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Ingredients:

1	cup	Oil
1	cup	Flour
1		Chicken, cut up, about
		-four pounds
2	lbs	Okra, cut up
2	med	Tomatoes, chopped
2	large	Onions, chopped
1		Bell pepper, chopped
2	tsp	Parsley, chopped
2	tsp	Green onion tops, chopped
		Salt
		Black pepper

Procedures:

1	Brown the chicken in the oil.
2	Take the chicken out.
3	Add the flour to the oil and make a medium brown roux.
4	Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
5	Add 3 quarts of water, slowly.
6	Add the chicken.
7	Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
8	Add water as needed.
9	Salt and pepper to taste.
10	Add parsley and onion tops and serve over rice