Chick pea - zucchini curry Recipe

Home -> [Curries, Entrees, Vegetables, Zucchini] -> [Chick pea - zucchini curry Recipe]

Chick pea - zucchini curry

Artist:	_	Yield:	4
Categories:	Curries, Entrees, Vegetables, Zucchini	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

8	oz	Pasta *
2	tbsp	Safflower Oil
		Sm Onion, chopped (?cup)
		Clove Garlic, minced
1 1/2	cup	Sliced Mushrooms (4 oz)
2	x	Med Zucchini, sliced
		Lg Tomato, cubed
15	oz	Can Chick peas, drained(1.5 c
6	oz	Can Tomato paste (2/3 c)
2	tsp	Curry powder, to taste
1	cup	Water
1/4	tsp	Black pepper

Procedures:

1	* preferably thin egg noodles or whole wheat spaghetti garnish: scallion curls, opt.
2	(slice green part very thin lengthwise.
3	Drop into ice water.
4	Curls will form in about 15 minutes) boil a large pot of water; cook pasta until al dente.
5	While pasta is cooking, heat oil in a saucepan.
6	Add onion, garlic, mushrooms, and zucchini.
7	Saute until zucchini is tender but not mushy.
8	Stir in remaining ingredients and cook over medium heat, covered, for about 8 minutes.
9	When pasta is done, drain well.
10	Spoon vegetables over pasta.
11	Garnish with scallion curls.
12	Variations: - add 1-2 t finely minced gingerroot; saute with vegetables note: vegans are strict vegetarians who eat neither animal flesh nor animal products, including all dairy products.
13	This dish would fit into a vegan diet.
14	The chick peas and pasta complement each other to form a complete protein