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| Home -> [Asian, Beans, Chinese, Entrees, Ethnic, Middle Eastern, Peas, Vegetables, Vegetarian] -> [Chick peas in olive-tahini sauce Recipe] |
Chick peas in olive-tahini sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beans, Chinese, Entrees, Ethnic, Middle Eastern, Peas, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 2
| each | Garlic cloves, minced | | 1
| small | Onion, chopped | | 3
| large | Celery stalks, chopped | | 1
| med | Red or green bell pepper | | | -- chopped | | | Olive-tahini sauce -- see | | | -- recipe | | 3
| cup | Cooked chick peas | | 1/4
| cup | Wheat germ | | 1
| tbsp | Soy sauce | | 1/2
| tsp | Marjoram | | 1/4
| tsp | Coriander | | | Black pepper |
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Procedures:
| 1 | Heat oil in large skillet. | | 2 | When hot, add garlic, onion & celery & saute till onion is translucent. | | 3 | Add bell pepper & saute till vegetables are lightly browned. | | 4 | Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. | | 5 | Return to low heat & simmer 5 to 7 minutes. | | 6 | Serve over rice or other grain. | | 7 | Nava atlas, "vegetariana |
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