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| Home -> [Casseroles, Chicken, Entrees, Onions, Poultry] -> [Chicken and onion bake Recipe] |
Chicken and onion bake
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Chicken, Entrees, Onions, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken, cut up | | 1
| can | Condensed cream of chicken | | | -soup (10 ?oz.) | | 1
| tbsp | Snipped parsley | | 1/2
| tsp | Poultry seasoning | | 1 1/2
| cup | Frozen small whole onions | | | Paprika |
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Procedures:
| 1 | Place chicken pieces, skin side up, in a 12x7 ½x2-inch baking dish. | | 2 | Stir together soup, parsley, and poultry seasoning; stir in onions. | | 3 | Spoon over chicken. | | 4 | Bake, covered, at 350 till chicken is tender, about 1-hour. | | 5 | Stir sauce, sprinkle with paprika. | | 6 | Serve with mashed potatoes or hot cooked rice, if desired. |
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