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Chicken with water cress sauce
Artist:
_
Yield:
4
Categories:
Chicken, Entrees, Poultry
Rating:
0
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Ingredients:
10
ml
2 tsp sunflower oil.
4
small
Chicken breasts
2
med
Onions peeled and chopped.
100
grams
3, 5 oz water cress.
75
grams
3 oz frozen peas.
175
grams
6 oz peeled old potatoes.
450
ml
Three quarters pt vegetable
Or chicken stock.
Ground black pepper.
Procedures:
1
Heat the oil in a large non-stick pan and brown the chicken.
2
Remove the chicken.
3
Add the onions and cook for 5 minutes until just soft.
4
Add the water cress and cook for a further 2 minutes.
5
Return the chicken to the pan and add all the remaining ingredients.
6
Cover and cook for 30 minutes.
7
Remove the chicken and keep warm.
8
Puree the sauce in a blender and then pour over the chicken
