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| Home -> [Baked, Chicken, Entrees, Family, Poultry, Vegetables] -> [Chicken with vegetables (oven bag baked) Recipe] |
Chicken with vegetables (oven bag baked)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Chicken, Entrees, Family, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | FLOUR | | 1/3
| cup | WATER | | 1/2
| tsp | BASIL LEAVES | | 1/2
| tsp | THYME LEAVES | | 1/2
| tsp | SEASONED SALT | | 1
| each | MEDIUM ONION | | 2
| each | BAKING POTATOES | | 4
| each | MEDIUM CARROTS | | 1
| each | RED OR GREEN PEPPER | | 1
| each | 3 TO 4 LB. ROASTING CHICKEN | | 1
| x | SEASONED SALT, PEPPER | | 1
| x | PAPRIKA |
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Procedures:
| 1 | Shake flour in cooking bag. | | 2 | Place in 9" x 13" x 2" baking pan. | | 3 | Add water basil and thyme leaves and seasoned salt. | | 4 | Squeeze bag to mix. | | 5 | Cut onion, carrot and potato into pieces. | | 6 | (cut carrot diagonally ? thick and potato into 8 wedge shaped pieces). | | 7 | Brush chicken with oil or butter and sprinkle with seasoned salt pepper and paprika. | | 8 | Place chicken in center of bag. | | 9 | Place vegetables around chicken. | | 10 | Close bag with supplied nylon tie and tuck end under bag. | | 11 | None of the bag should hang over pan edges. | | 12 | Note: do not allow oven temperature to exceed 4000°F. | | 13 | As baking bag wil |
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