| 1 | * chicken soup should be a can of condensed cream of chicken soup (10 ?ozs). |
| 2 | ** onions to be whole onions, drained, (16 ozs) cut chicken into pieces; cut each breast half into halves. |
| 3 | Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 ?x 2-inches. |
| 4 | Sprinkle with salt and pepper. |
| 5 | Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. |
| 6 | Remove chicken from dish; reserve juices. |
| 7 | Stir soup and parsley flakes into chicken juices. |
| 8 | Arrange chicken in dish, coating with soup mixture. |
| 9 | Add onions. |
| 10 | Cover loosely and microwave unti hot, 7 to 9 minutes. |
| 11 | Serve with rice |
