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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Poultry, Wok] -> [Chicken with peanuts b1 Recipe] |
Chicken with peanuts b1
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry, Wok |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | BONELESS CHICKEN BREAST | | | -SKINNED & CUBED | | | SALT | | 1
| | EGG WHITE, LIGHTLY BEATEN | | 3 1/2
| tsp | CORNSTARCH | | 1/2
| cup | VEGETABLE OIL | | 1/2
| tsp | EACH CRUSHED FRESH GIN- | | | -GER ROOT & CRUSHED GARLIC | | 6
| | PIECES DRIED RED PEPPER | | 3
| | SCALLIONS, CHOPPED | | 1/2
| tsp | SUGAR | | 2
| tbsp | DARK SOY SAUCE | | 1
| tbsp | COOKING SHERRY | | 1
| tsp | VINEGAR | | | GROUND BLACK PEPPER TO TASTE | | 1/2
| cup | PEANUTS |
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Procedures:
| 1 | Place the chicken meat, ?tsp. salt, egg white & ?tsp. cornstarch in a bowl & mix. | | 2 | Set aside. | | 3 | Mix remaining 3 tsp. cornstarch with 2 tbs. | | 4 | Cold water & reserve. | | 5 | Put 6 tbs. | | 6 | Oil in a wok & heat to warm. | | 7 | Drain the chicken & add to the oil, cooking just until done over low heat. | | 8 | Remove & set aside. | | 9 | Heat 2 tbs. | | 10 | Oil in a clean wok & add the ginger, garlic & red pepper and stir-fry 30 sec. | | 11 | Add reserved chicken, scallions, sugar, soy sauce, sherry & vinegar & stir-fry 1 min. add salt & pepper to taste. | | 12 | Stir in the reserved cornstarch mixture until thickened. | | 13 | Add the peanuts and mix to coat. | | 14 | Temperature(s): hot effort: average time: 00:30 |
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