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| Home -> [Chicken, Entrees, Irish, Poultry] -> [Chicken with mushrooms and white wine Recipe] |
Chicken with mushrooms and white wine
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Irish, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Boneless chicken breast | | | Halves, with skin | | | All purpose flour | | 2
| tbsp | Vegetable oil | | 1 1/4
| lbs | Mushrooms sliced | | 4
| large | Shallots, chopped | | 1 1/2
| tbsp | Chopped fresh thyme OR | | 1 1/2
| tsp | Dried thyme | | 1 1/2
| tbsp | Chopped fresh tarragon OR | | 1 1/2
| tsp | Dried tarragon | | 1 1/2
| cup | Low salt chicken broth | | 1
| cup | Dry white wine |
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Procedures:
| 1 | Sprinkle chicken with salt and pepper, dust with flour. | | 2 | Heat oil in heave large skillet over medium high heat. | | 3 | Add chicken; saute until brown, about 4 minutes per side. | | 4 | Transfer to plate. | | 5 | Add mushrooms, shallots, and herbs to skillet. | | 6 | Saute until mushrooms are cooked through and juices are reduced to glaze, about 12 minutes. | | 7 | Add broth and wine to skillet. | | 8 | Boil until reduced by half, about 8 minutes. | | 9 | Return chicken to skillet. | | 10 | Simmer until chicken is cooked through and liquid thickens to sauce consistency, about 6 minutes. | | 11 | Season with salt and pepper. | | 12 | Transfer chicken and sauce to plates |
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