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| Home -> [Chicken, Entrees, Garlic, Poultry, Vegetables] -> [Chicken with garlic and oil Recipe] |
Chicken with garlic and oil
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Garlic, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Olive oil | | 1
| | (2-?- 3 Lb.) chicken, cut | | | Into serving pieces | | 4
| med | Potatoes, peeled and cut | | | Into ?inch-thick wedges | | 6
| med | Carrots, cut into julienne | | | Strips | | 1
| med | Onion, very thinly sliced | | 2
| | Cloves garlic, peeled and | | | Chopped | | | Juice of 1 lemon | | | Salt and pepper to taste |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Pour olive oil into bottom of 14x10x2-?inch pan or other large roasting pan. | | 3 | Dip chicken pieces into oil and turn until well coated. | | 4 | Turn chicken skin side up and distribute evenly in pan. | | 5 | Arrange potatoes, carrots and onions around chicken. | | 6 | Sprinkle garlic and lemon juice on top. | | 7 | Season with salt and pepper. | | 8 | Bake for 1 hour, basting every 15 minutes. | | 9 | Remove from oven and serve. |
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